$850.99 USD
About This
- HAWAIIAN ROLLS:- They’re soft, fluffy and fresh from the oven! These Hawaiian Rolls have a tropical flavor perfect for breakfast, lunch or dinner. These rolls are the perfect size to make sliders and mini sandwiches. When you are planning for a crowd, turn them into easy-to-grab finger foods by stuffing them with deli meats, meatballs, chicken salad, vegetables, or seafood
- PREPARATION:- Either eat right out of the can or rehydrate and use like regular Hawaiian Rolls. To rehydrate the rolls, just wet them in cold or lukewarm water, pat them dry with paper towel, and let sit for 15 minutes in sealed container. You can also steam them for a short period of time.
- INGREDIENTS:-Enriched Flour, Sugar, Butter, Eggs. Contains less than 2% of each of the following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid added as a dough conditioner, Ammonium Sulfate, Wheat Starch, Contains: Wheat, Milk, Eggs, Soy.
- CONVENIENT STORAGE & COOKING:- These are perfect for storing and using for many years! You can have a great tasting dessert in seconds with no mess and no waste - and it doesn't matter if the power goes out!!! Perfect for camping, boating, traveling, or at the cabin.
- SHELF LIFE:- You can expect 25+ years shelf life as long as the shrimp is sealed in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!! Once opened they will last: Upto 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated, Upto 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated, Upto 5 days in the fridge once they are re-hydrated.
Overview
- Brand : SAFECASTLE
- Number of Items : 6
- Flavor : Hawaiian Rolls
- Item Weight : 12 Ounces
- Size : Pack of 6
Made with care
Heirloom quality
Premium materials
Classic styling
Styled With
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Frequently Asked Questions
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